The Chocolate Place
Thursday, October 28, 2010
Wednesday, October 27, 2010
Peanut Butter Mousse Pie with Chocolate Ganche
3 oz. cream cheese
1 c. powdered sugar
1/4 c. milk
3/4 c. peanut butter
2 c. heavy cream
1 tbsp. vanilla
MOUSSE: Whip the cream. Cream the cream cheese with powdered sugar. Add milk
and peanut butter. Fold in the cream and vanilla.
GANACHE
1/2 c. cream
4 oz. chocolate chips
Melt in saucepan and pour over pie.
Author's note: Make Ganache ahead and pour into the bottom of the pie crust before adding the mousse. Let it chill also.
1 c. powdered sugar
1/4 c. milk
3/4 c. peanut butter
2 c. heavy cream
1 tbsp. vanilla
MOUSSE: Whip the cream. Cream the cream cheese with powdered sugar. Add milk
and peanut butter. Fold in the cream and vanilla.
GANACHE
1/2 c. cream
4 oz. chocolate chips
Melt in saucepan and pour over pie.
Author's note: Make Ganache ahead and pour into the bottom of the pie crust before adding the mousse. Let it chill also.
Tuesday, October 19, 2010
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